Pat Brown is the Founder and CEO of Impossible Foods, a plant-based food company with a mission to restore biodiversity and reduce the impact of climate change. Impossible Foods makes delicious meat, fish and dairy from plants.
Dr Jonas House is a lecturer and researcher at Wageningen University and Research, where he is part of the Environmental Policy and Consumption and Healthy Lifestyles groups. His research focuses on dietary change, novel foods and their societal acceptance.
Dr Tara Garnett
Dr Tara Garnett is the Director of TABLE and researcher at the Environmental Change Institute at the University of Oxford. Her work focuses on the interactions between food, climate, and health, and broader sustainability issues including the reduction of greenhouse gas emissions from the food system.