Preservation in fluid has been a technique used to ward off decay for thousands of years. The term ‘spirit’ refers to alcohol, such as rum or wine, which was traditionally used to preserve specimens in the late 17th century. Over time, many other chemicals were discovered, such as formaldehyde, helping to preserve specimens for a longer time and at a higher quality. Indeed, some spirit specimens are 200 years old!
The Museum’s spirit collection is used for teaching, research and display. It makes use of a wide variety of storage jars, some of which are presented here. Traditionally, specimens were placed in unique, hand-blown glass jars, though today the containers are more standardised.
Chemicals used to preserve spirit collections evaporate slowly over time, leaving specimens exposed to the air and vulnerable to decay. Evaporation affects the chemical concentrations of some fluids, reducing their ability to preserve tissues effectively.
To ensure spirit collections remain well preserved, jars are inspected to check they are in good condition and well sealed, with enough fluid to cover the specimen. If the liquid is discoloured, or the level is too low, it is tested to identify the chemical and check the concentration. The jar can then be topped up with the correct fluid and re-sealed, with the details recorded as part of collections care.
Sometimes it is necessary to carry out additional conservation treatment. This could involve rehydrating specimens that have dried out, remounting any that have become detached from mounts, and even repairing breakages by stitching or reattaching damaged areas using glass needles.